Farewell to Foie
June 30, 2012 was the last day that a California restaurant could legally serve foie gras. What better place to say farewell to foie other than at Incanto? Chef Chris Cosentino and owner Mark Pastore...
View ArticleWith Friends at Contigo
Owner-Chef Brett Emerson and his wife Elan, provide Barcelona-inspired tapas plates at Contigo in Noe Valley. The small plates are consistently good at this intimate neighborhood restaurant, which...
View ArticleIn Honor of Rabbie Burns, Incanto’s Way
In our very first post for this blog, we discussed how Incanto’s Chef Chris Cosentino served us our last legal foie gras meal in California. It was the natural choice for us since Top Chef Master Chef...
View ArticleSFP: Oysters and Sanguinaccio 02.01.13
This week’s Serious Food Porn (SFP) features Incanto’s Chef Chris Cosentino’s Top Chef Master’s winning dish, “Letter to Myself,” comprised of oysters poached in pork jus, a Sanguinaccio blood sausage,...
View ArticleNoe Valley’s La Ciccia Stays on the Island While La Nebbia Covers the Rest of...
San Franciscans are very lucky when it comes to great Italian restaurants. What is unusual is that we have restaurants that specialize in food from specific regions in Italy. SPQR represents Rome,...
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